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Ethiopian Honey Bread



  • Prep Time: N/A
  • Cooking Time: N/A

Ethiopian Honey Bread

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

FOR 1-1/2 LB LOAF
2 ts Yeast
1/4 c Dry milk
3 c Bread flour
1/3 ts Cloves
3/4 ts Cinnamon
2 ts Coriander
1/2 ts Salt
3 tb Oil
1/4 c Honey
1 c Water

Load ingredients into breadmachine pan according to manufacturer's
directions. Bake on light crust setting. Delayed timer okay. "Yeast" refers
to active dry yeast. Adapted from German, Bread Machine Cookbook II (spices
increased slightly).

Ingredients:

-------------------------------FOR 1 LB LOAF-------------------------------
1/2 tb Yeast
3 tb Dry milk
2 1/4 c Bread flour
1/4 ts Cloves
1/2 ts Cinnamon
1/2 tb Coriander
1/3 ts Salt
2 1/4 tb Oil
3 tb Honey
2/3 c Water

Serves:

12 Servings

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