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European Croissant



  • Prep Time: N/A
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European Croissant

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine yogurt, cucumber and dill weed; mix well. For each sandwich, spread
each croissant half with 1 tablespoon yogurt mixture. Cover bottom half of
croissant with remaining ingredients. Serve with top half of croissant. 4
sandwiches.

Ingredients:

1/2 c Plain yogurt
1/2 c Shredded cucumber
1/4 ts Dill weed
4 Croissants; split
Leaf lettuce
4 sl Velveeta pasteurized process
-cheese spread; cut in half
-diagonally
Tomato slices
Alfalfa sprouts

Serves:

4 Servings

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