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Evaporated Milk Custard



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Evaporated Milk Custard

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

CARAMEL
3/4 c Sugar

Heat the 3/4 cup sugar in small skillet, stirring constantly with a wooden
spoon until sugar melts, is free of lumps & is light brown in color. Pour
into 8 individual custard cups or one large container. Preheat oven to 350.
Beat eggs lightly & add milks, salt & sugar. Mix well & strain. Add vanilla
& lime peel & blend. Pour into cups or baking dish. Place containers in a
pan partially filled with hot water & bake until a knife inserted into
center comes out clean. Chill before serving.

MRS TERRANCE (ELBA M.) GALLAGHER

Ingredients:

1 cn (13-oz) evaporated milk
1/2 c Whole milk
4 Eggs
1/2 c Sugar plus
1 tb Sugar
1/2 ts Salt
1 ts Vanilla
1/2 ts Grated lime peel

Serves:

8 Servings

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