24 Hour Salad

Categories: Cooper | Salads & dr

Serves: 8 Servings

Ingredients:

1 Head lettuce; torn into
-small piec
1/2 lb Fresh spinach; washed and
-drained
6 lg Eggs; hardboiled/chopped
1 lb Bacon; cooked and crumbled
1 c Frozen peas
1/2 c Green onions; chopped
1 c Fresh cauliflower
12 oz Sour cream
1 c Mayonnaise
Cheddar cheese; grated

Instructions:
Mix sour cream and mayonnaise. Layer in large glass or wooden salad bowl
lettuce, spinach, eggs, bacon, cauliflower, peas, onion and then spread
with sour cream mixture. Continue with layers. After the last layer, top
with grated cheese. Chill at least 12 hours, but better at 24 hours.

Recipe by: Ramona Cooper

Posted to MC-Recipe Digest V1 #1037 by Sewgoode@aol.com on Jan 23, 1998

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