<-----googlescript--->

Exotic Chinese Cucumber Soup



  • Prep Time: N/A
  • Cooking Time: N/A

Exotic Chinese Cucumber Soup

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Place the broth in a soup pot and bring it to a boil. Add the cucumbers,
mushrooms, scallions, salt , and pepper. Cover the soup pot and cook gently
over low-medium heat for 15 to 20 minutes.

2. Blend the soup in a blender. Add the extra seasonings-sesame oil,
vinegar and ginger- and blend well. Refrigerate the soup for a few hours
and serve cold. Or reheat the soup and serve it hot as the Chinese do.

Ingredients:

6 c Chicken Or Vegetable Broth
2 md Cucumbers, Peeled, Seeded,
-Diced
8 Mushrooms, Washed, Thinly
-Sliced
4 Scallions, Chopped
Salt And Pepper, To Taste
8 ts Sesame Oil
1 tb Rice Vinegar, Or White Wine
-Vinegar
1 pn Ginger Powder

Serves:

1 Servings
Flag as inappropriate