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Prepare the fruit for eating by cutting into bite-size pieces. Place the
crushed ice in a shallow fruit bowl, pack and invert onto a colorful
platter or silver tray. Carefully make indentations in the ice with your
finger, put a toothpick in each piece of fruit and set in the indentations.
Serve at once.
MADAME WU'S GARDEN
WILSHIRE BOULEVARD, LOS ANGELES
BEVERAGE: CHINESE TEA
4 Kumquats
4 Lichees
4 Loquats
4 sl Mandarine orange
4 Pineapple chunks
4 Candied cherries
2 qt Finely crushed ice
6 Servings