Exotic Green Salad

Categories: Appetizers | Salads

Serves: 6 Servings

Ingredients:

2 Belgian endives
1 Head radicchio or ruby
-lettuce
1 Head Boston lettuce
DRESSING:
2 tb Balsamic vinegar
1 tb Soy sauce
1 tb Lemon juice
2 ts Liquid honey
1/2 ts Minced gingerroot
1/2 ts Salt
1/4 ts Pepper
1 Clove garlic, minced
1/4 c Olive oil
2 tb Each chopped fresh coriander
-and basil

Instructions:
Dressing: In bowl, whisk together vinegar, soy sauce, lemon juice, honey,
ginger, salt, pepper and garlic; gradually whisk in oil. Stir in coriander
and basil.

Trim endives; separate into leaves. Separate and tear radicchio and Boston
lettuce into bite-size pieces. In salad bowl, toss green with dressing.
Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: The
Canadian Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on May 4, 1998

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