Exotic Mushrooms and Tarragon Cream

Categories: Michael's p | Sauces & co | Vegetables

Serves: 4 Servings

Ingredients:

Reserved chicken cooking
-liquid
3 Carrots sliced, about 3/4
-cup
2 Stalks celery, diced, about
-1/2 cup
1 tb Sweet butter
2 tb Finely chopped shallots
1 lb Mixed exotic mushrooms,
-sliced and broken by hand
1 c Heavy cream
1/2 ts Salt
1/2 ts Pepper
Reserved chicken meat
1/4 c Chopped fresh tarragon
-leaves

Instructions:
Place the chicken broth in a 4 quart casserole and bring to the boil. Add
the carrots and celery and simmer for 10 minutes. Mean put he butter in a
saute pan and begin to cook the shallots over mediu m heat. Add the
mushrooms to the pan and cook over high heat for 5 minutes .

Add the cream to the pot over broth and vegetables and then add the sauteed
mushrooms to the pot. Simmer this for 5 minutes before adding the chicken
and continuing to cook for 20 minutes. Add the ta rragon and place into
single serving crocks or bowls and top each one with a biscuit.

Recipe by: Michael Lomonaco

Posted to MC-Recipe Digest V1 #505 by "Master Harper Gaellon"
on Mar 8, 1997.

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