Ez Cheesy Meatball Stroganoff

Categories: None

Serves: 1 Servings

Ingredients:

---------------------------------MEATBALLS---------------------------------
1 1/2 lb Ground beef
1 pk Dry onion soup mix
1 Egg
1 1/2 c Crushed crackers (or can use
-bread crumbs)
1/2 ts Garlic powder

Instructions:
-----------------------------------SAUCE-----------------------------------
1 lg Onion, sliced
1/2 c Sliced fresh mushrooms
1 cn (10 3/4 ounce) cream of
-mushroom soup
1 cn (10 3/4 ounce) broccoli
-cheese soup
1/2 A soup can of milk
Salt, pepper and paprika to
-taste
1 1/2 c Shredded sharp Cheddar
-cheese
3 c Wide pasta noodles, cooked

Combine all ingredients for meatballs; do not over mix. Shape into any
size meatballs (I make mine small). Place in baking dish and bake at 375
degrees for 45 minutes. Drain any excess fat. For sauce: Saute onions over
medium heat in a little olive oil, when slightly golden in color add
mushrooms and saute about 1-2 minutes. Add soups and milk and combine until
thoroughly mixed. Add seasonings. Increase heat and bring mixture to boil;
let boil gently until mixture thickens slightly. Remove from heat and add
cheese gradually; stir well to combine. Place meatballs in pasta; pour
sauce over. Add extra cheese if desired.

Posted to Recipe Archive - 10 November 96

Date: Sun, 10 Nov 96 12:23:20 EST

submitted by: JulieAG945@aol.com

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