<-----googlescript--->

Apricot-Cheese Spread



  • Prep Time: N/A
  • Cooking Time: N/A

Apricot-Cheese Spread

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Place apricots in boiling water; allow to stand 10 minutes. Drain
thoroughly.

Combine drained apricots and cheese in a food processor or blender; blend
until smooth. Store, covered, in refrigerator.

Use as an alternative to butter for toast, bagels, pancakes and waffles.
You can substituts any other dried fruit that you like. You may also want
to add cinnamon, nutmeg or vanilla to taste.

You can also make a savory spread by using sun-dried tomatoes.

Per (1 T) serving: 27 cal, 1g fat, 4mg chol, 17mg sodium

Ingredients:

3/4 c Dried apricots (3 oz)
15 oz Part-skim ricotta cheese

Serves:

2 Cups
Flag as inappropriate