Ez Mexican Rice

Categories: None

Serves: 1 Servings

Ingredients:

1 c Long grain white rice;
-(uncooked)
1 c Diced onion
3 tb Canola or vegetable oil
c Pace Picante Sauce; ( thick
-and chunky)
1 c Water
1 lb Browned and drained ground
-beef

Instructions:
In a large skillet heat the oil and add the rice and onion. Saute until
rice is browned. To this mixture add the Pace Picante sauce and water.
Simmer 20 minutes or until liquid is absorbed. Add the ground beef and
stir. You're ready to eat.

This can be made with or without the ground beef. Adding the beef makes it
a complete meal. Serve with warm flour tortillas. Enjoy!

Posted to brand-name-recipes by "J.C. Fox" on Feb 08,
1998

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