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Apricot-Confection Squares



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Apricot-Confection Squares

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Line 8 X 8 X 2" pan with waxed paper. 2. Cook apricots as directet;
drain; reserve 1 cup liquid. 3. Puree apricts in blender; measure 1 cup. 4.
Soften gelatine in 1/2 cup cold water. 5. In 1 quart saucepan, heat
reminding apricot liquid. 6. Add suggar and bring to a boil. 7. Add sugar,
bring to a boil. 8. Add gelatine, orange juice and rind. Boil gently for 20
min. 9. Remove from heat, add apricots. Mix well. 10. Pour into pan; allow
to set, cut into squares;
roll in powdered sugar.
Out of Good Housekeeping Christmas cookbook
typed by Brigitte Sealing

MMMM


Packet: CYBERLM
Refer#: NONE To: ALL Recvd: NO Subj: Holiday Appetizers Conf: (32)
KN-TheFirstC


Ingredients:

2 c Uncooked,dried apricots
4 pk Unflavored Gelatine
2 c Sugar
1/4 c Orange Juice
2 ts Grated orange rind

Serves:

3 Dozen
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