24 Hour Slaw

Categories: None

Serves: 1 Servings

Ingredients:

1 Head red cabbage, shredded
2 Onions, shredded
3/4 c Sugar
1 ts Celery seeds
1 ts Sugar
1 ts Dry mustard
1 1/2 ts Salt
1 c Vinegar

Instructions:
Pour 3/4 cup sugar over cabbage and onion and toss.

Bring celery seeds and remaining ingredients to a boil. Pour over cabbage
and onions. Let sit for 24 hours before serving.

Posted to CHILE-HEADS DIGEST V3 #189.DON

From: jschell@nettally.com (Schell, John)

Date: Tue, 17 Dec 1996 20:22:10 +0000

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