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Cream the chutney and cheese together by hand. Do not use a food processor
or blender otherwise you end up with cheese sauce.
Choice of chutney: Pix uses her own green tomato chutney, which is a spicy
combination of tomatoes, onions, raisins, and walnuts. All and any
varieties of chutney work well. * * * Use the spread to stuff snow or sugar
snap peas, spread on cucumber or zucchini rounds, sweetmeal biscuits, water
biscuits, or slightly toasted miniature bagels. The chutney spread makes a
tasty sandwich when combined with smoked turkey or Virginia ham or by
itself on date and nut or buckwheat walnut bread.
8 oz Plain cream cheese; room
-temperature
1 c Chutney
8 Servings