Fajita Chicken Pasta Salad

Categories: A-cold stat | A-exibotion | A-grill | Pasta | Salads

Serves: 4 Servings

Ingredients:

5 3/4 oz Chicken fajita strips-01480,
-combine
4 1/2 oz Pasta, fresh, cooked,drained
1/3 c Zucchini, diced
1/3 c Yellow squash, diced
2 1/2 tb Red bell pepper, diced
2 1/2 tb Green onion, chopped
2 1/2 tb Italian salad dressing-10739
1 1/4 tb Mayonnaise 13902
1/2 Head romaine lettuce,
-sepereted
Parsley, chopped

Instructions:
toss all together save some itallian dresssing to toss with romaine serve
on a bed of romaine

Serving Ideas : serve with bread sticks and cracked black peppercorns

Recipe by: mike Posted to MC-Recipe Digest V1 #631 by LfaChef@aol.com on
Jun 1, 1997

Previous: Fajita Burgers | Next: Fajita Chicken Wings