-----googlescript--->

|
|
Place the cherries, water, and kirsch in a mini slow cooker, cover, set on
low and cook until the cherries are completely soft, about 2 hours. Serve
hot, warm or at room temperature. Store in a tightly covered container in
the refrigerator for up to 6 months.
Serve this on ice cream, pound cake, oatmeal, fresh fruit or on Rum
Croissant Bread Pudding.
Ingredients:1 c (packed) Dried Bing Cheeries Serves:1 Servings |