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1. Combine apricot nectar, orange juice, water, sugar, and cinnamon
in a medium-size sauce-pan. Insert cloves into each lemon slice; add
to sauce-pan.
2. Heat just to boiling; reduce heat; cover. Simmer 5 minutes. Stir
in tea.
Serve hot.
Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.
------------------------------FROM LOIS FLACK------------------------------
A COLD-WEATHER WARMER
2 1/2 c Apricot nectar
1 c Orange juice
1 c Water
1 tb Sugar
1 ts Ground Cinnamon
4 Lemon slices
12 Whole cloves
2 ts Instant tea
6 Servings