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Sprinkle beef with salt, pepper, paprika, and seasoned salt. Place in
slow-cooking pot with zucchini; pour hot water and steak sauce over. Cover
and cook on low for 7 to 9 hours or until tender. Turn control to high.
Stir in corn. Dissolve cornstarch in cold water; add to meat mixture. Cook
on high for 15 to 20 minutes.
Ingredients:1 1/2 lb Beef stew meat -- cut into Serves:5 Servings |