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Fat Sam's Stuffed Pork Chops



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Fat Sam's Stuffed Pork Chops

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

*Note: Have the butcher cut a deep pocket in each chop for stuffing.

Ingredients:

2 Cloves garlic; minced
4 Double thick loin chops*
1 ts Sage
1 ts Oregano
1 ts Rosemary
1/2 c Fresh bread crumbs
1 tb Olive oil; to 2 tbsp.
2 tb Chopped green olives
Salt and pepper
2 tb Olive oil
1/3 c Balsamic vinegar
1/3 c Water

Serves:

4 Servings

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