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1 c Bran buds or grape nuts 1 c Very hot water 1/2 c Applesauce 1 1/3 c Sugar 1/2 c Liquid egg substitute (e.g. -Egg Beaters) 2 c FF buttermilk 2 c Flour 2 1/2 ts Baking soda 1 ts Salt 2 c All bran
24 Servings