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Fat-Free Matza Balls



  • Prep Time: N/A
  • Cooking Time: N/A

Fat-Free Matza Balls

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Stir the dry ingredients together

Stir egg whites, club soda, and parsley slightly with a fork and pour over
the dry ingredients. Mix well and refrigerate at least one hour.

Form into 8 balls (1 1/2 inch diameter) and drop into a large pot of
boiling slated water or broth.

Reduce the heat and simmer, covered, for 30 minutes. Do not remove the lid
during the cooking period. Remove matza balls with a slotted spoon and
serve in soup.

[Note: I have not tried this recipe. In general, though, matza balls keep
well in the fridge, just warm them up before serving in soup.]

Ingredients:

1/2 c Matza Meal
1/2 ts Salt
3/4 ts Powdered instant broth
(chicken or veggie)
2 ts Chopped parsley
(optional)
1 ds Onion powder
3 Egg whites
3 tb Cold club soda

Serves:

1 Servings
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