Fat-Free Potato Salad

Categories: Salad

Serves: 8 Servings

Ingredients:

1 Bowlful small red potatoes
1 lg Red onion; finely
-chopped
2 Roasted red peppers; chopped
FF Italian dressing to coat
Salt and pepper to taste

Instructions:
Date: Mon, 06 May 96 09:00:00 EDT

From: Karen Brown
I was determined over the weekend to make a ff potato salad for a barbeque
I was having. I tried various combinations of ff mayo with cider vinegar,
pickle relish, sugar, etc.--most were edible but not wonderful (someone had
suggested a FF Miracle Whip combination, but stores in my area only sell
the stuff in giant tubs). So I decided to try a variation on a recipe I
found in a McDougall cookbook. Here's what I used:

Boil potatoes until tender, drain, and cool. Cut into fourths and mix with
remaining ingredients. Chill for several hours.

Sorry for the "large bowlful" measurement--I'm notoriously bad at
remembering exact weights. I won't repost the directions for roasting red
peppers, since that's been discussed here recently (e-mail me privately if
you don't have that info.).

I've lost 67 lbs. so far by eating vlf vegetarian (still 30 lbs. to go...).
When I ate a SAD diet, I was tired a lot, got sore throats almost daily,
and had intestinal problems--all of these problems miraculously disappear
when I'm eating well. Eating this way has genuinely changed my life, and I
credit this list for helping me adjust when I was first starting out.

FATFREE DIGEST V96 #126

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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