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Fat-Free, Gluten Free Enchilada Sauce



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Fat-Free, Gluten Free Enchilada Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix all dry ingredients together. Add to 1 quart of cold water in
saucepan. Cook over medium heat, stirring constantly until simmering and
thick. USe over enchiladas or to season grain dishes.

SUGGESTIONS: Refrigerate extra sauce. Double or triple the dry
ingredients. Store the dry mix in a tightly closed jar. Use 3/4 cup of
the dry mix to one quart of cold water to make sauce.

Ingredients:

1/4 c AM Rice Flour
1/4 c AM Toasted Garbanzo Flour
2 tb Chili powder
1 ts Cumin powder
1 ts Ground red pepper
1 ts Sea salt
1/2 ts Garlic powder
1 qt Cold water
-- in a deep sauce pan

Serves:

1 Batch
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