Fatica's Dandelion Salad

Categories: Salad

Serves: 4 Servings

Ingredients:

4 c Fresh dandelion greens
1/3 c Garbanzo beans or chick peas
1/4 c Shredded sharp cheese such
-as fontinella or fontina
1/3 c Each of julienned
-mozzarella; ham and salami
1/4 c Thinly sliced red onion
1 Sliced tomato
3 tb Olive oil
2 tb Wine vinegar
Salt
Freshly ground black pepper
Garlic
Oregano
Basil
Dried parsley
Fresh grated Romano cheese

Instructions:
From: pamram@bev.net (Pamela Ramsey)

Date: 9 Jul 1995 12:51:33 -0400
Mix the ingredients (except Romano cheese) in a large salad bowl, season to
taste with salt, pepper, garlic, oregano, basil and dried parsley, and toss
thoroughly. Lay all ingredients on a platter, sprinkle grated Romano
cheese on top, and serve with Italian bread.

recipes are from "The Dandelion Celebration: A Guide to Unexpected
Cuisine" (Goosefoot Acres Press, Cleveland, Ohio)

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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