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Favorite Cream Puffs



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Favorite Cream Puffs

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Bring water & oil to a boil & add flour, making a paste. Beat paste in
electric mixer & add eggs, one at a time, until thoroughly mixed. Drop
dough by tablespoons onto a lightly greased cookie sheet. Bake 5 minutes at
400. Reduce heat to 325 & bake 30 minutes more or until lightly browned on
top. After cooking, fill with your favorite cream filling & sprinkle with
powdered sugar. Makes 10-12 puffs.

MARY WATERS

Ingredients:

1/2 c Oil
1 c Water
1 c Flour
4 Eggs
Filling
Powdered sugar

Serves:

10 Servings

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