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Featherbed Eggs



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  • Cooking Time: N/A

Featherbed Eggs

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Basically you take 6 slices of bread, butter them, lay them at the bottom
of a shallow baking dish, put some Canadian bacon on top of the bread, then
some grated cheese (1 1/2 cups) on top, then mix 6 eggs and 1 1/2 cups
milk, pour over the mixture, and let sit overnight. In the morning put it
in a cold oven, and cook at
350 for 45 minutes to an hour.

Ingredients:

6 sl Bread
Butter
8 sl Canadian bacon
1 1/2 c Cheddar cheese; grated
6 Eggs
1 1/2 c Milk

Serves:

4 Servings
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