Fennel and Apple Salad

Categories: Appetizers | Posted | Salads

Serves: 4 Servings

Ingredients:

3/4 lb Fennel
2 md Red Apples
1/3 c Chunky Blue Cheese Salad
-Dressing
1 1/2 tb Red Wine Vinegar
1/4 c Pecans; Chopped

Instructions:
Trim the stems, root end and any tough outer leaves from the fennel. Slice
it in half lengthwise. Then place the halves, cut side down on a cutting
board and thinly slice. Core the apples and cut them into thin wedges. On 4
individual salad plates, arrange overlapping slices of fennel and apples in
a sunburst pattern. Thin the salad dressing with the vinegar. Then spoon or
drizzle the dressing over the fennel and apples. Sprinkle on the pecans and
serve.

Recipe by: 5 in 10 Appetizer Cookbook

Posted to MC-Recipe Digest by Meg Antczak on Mar
25, 1998

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