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Fennel and Broccoli Ratatouille



  • Prep Time: N/A
  • Cooking Time: N/A

Fennel and Broccoli Ratatouille

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat oil and saute onions until limp. Slice fennel and saute in pan along
with pepper and then tomatoes. Add broccoli and continue to cook another 5
minutes.

(Serve hot or cold as a side dish or heaped on crusty French Bread.)



Ingredients:

2 tb Olive oil
1 Sweet red onion
1 Fennel bulb
2 Fresh, ripe tomatoes
1 Sweet red pepper
1 c Broccoli florets
1/2 c Hot pepper salsa

Serves:

1 Servings

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