Mix together and store in jar or squirt bottle. Gets better as it ages!
Contributor: Wyndell Ferguson
Ingredients:
2 c Cider Vinegar
1 c Yellow Prepared Mustard
2 tb Black Pepper, fine ground
1 tb Worchestershire Sauce
1 c Brown Sugar, packed
3 tb Louisiana Style Hot Sauce
-(TX Pete)
1/2 tb Season Salt