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CHESTNUT FILLING
1 c Sweetened chestnut puree
1 tb Lemon juice
1/3 c Whipping cream
1 Egg yolk
5 Eggs
1/2 c Sugar
1/2 c Flour
1 ts Baking powder
2 tb "dutch process" cocoa
1 Recipe chocolate icing
-(recipe follows)
Chestnut filling (recipe
-follows)
1/4 c Apricot jam
1 c Almond paste
16 Servings