Festsoppa

Categories: Vegetables

Serves: 1 Servings

Ingredients:

1 dl Raisins
6 Prunes
6 Dried apricots cut into
-pieces
1 Finely sliced orange; peeled
2 l Water
1/2 l Black current syrup
10 Blanched almonds
15 Hazelnuts
1 Orange; zest of
1 Tbl arrowroot

Instructions:
1. Soak the fruit in the water and syrup overnight.

2. Cook together with the nuts and orange zest for 5 or 6 minutes.

3. Thicken with the arrowroot mixed with a little water. Serve chilled
with a dollop of whipped cream or sour cream.

Difficulty : very easy. Precision
: measure ingredients.

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