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Fettuccine a la Chef



  • Prep Time: N/A
  • Cooking Time: N/A

Fettuccine a la Chef

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

* In a pot, saute garlic in olive oil. * Add all sauce ingredients, except
cream and cheese. Simmer while pasta is cooking in a separate pot. * When
pasta is done, add cream to sauce. * Place drained pasta on a platter. Pour
sauce over pasta and toss. * Serve with grated cheese.

Ingredients:

2 tb + 1 tsp. olive oil
Chopped garlic, to taste
1 sm Can tomato sauce
1/4 lb Prosciutto, sliced thin, in
-small pieces
1 sm Can mushrooms
1 sm Can diced carrots
1 md Can artichoke hearts, in
-water or oil
1 ts Basil
1 ts Parsley
Salt, pepper, to taste
1/2 pt Cream (light cream or
-half-and-half)
Grated cheese
1 lb Fettuccine

Serves:

4 Servings
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