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Fettuccine Al Gorgonzola



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Fettuccine Al Gorgonzola

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cook pasta al dente and drain. Meanwhile, toss butter, milk and Gorgonzola
into a heavy bottomed saucepan. Plaace over moderate heat and mash the
cheese into a creamy sauce. Add cream and salt and pepper to taste. Heat to
simmering point. Pour over pasta, sprinkle with Parmesan cheese and basil
and toss until pasta is thoroughly coated. Serve immediately with extra
Parmesan on the side.

Ingredients:

12 oz Fettucine
2 tb Butter
5 tb Milk
4 oz Gorgonzola cheese, diced
1/2 c Heavy cream
2 tb Parmesan cheese
2 tb Basil, fresh, chopped

Serves:

4 Servings

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