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Fettuccini and Chicken



  • Prep Time: N/A
  • Cooking Time: N/A

Fettuccini and Chicken

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a gallon size food storage bag, combine first 3 ingredients. Add
chicken; seal and shake well. Refrigerate for 15 minutes. remove
chicken and discard marinade. Spray large skillet with PAM. Add
chicken and garlic; cook until chicken is nearly done. Add RO*TEL;
heat to a boil. Reduce heat and simmer 10 minutes, or until chicken
is done.

Meanwhile, cook fettuccini according to package directions; drain. Add
butter and lime rind; toss well and keep warm. Arrange fettuccini on
platter; top with chicken and RO*TEL sauce. Sprinkle with Parmesan
cheese, if desired.

Ingredients:

1/4 c Olive oil
1 tb Lime juice
1/8 ts Crushed red pepper
4 Chicken breast halves,
-skinned. boned and cut into
-1/2" strips
PAM No Stick Cooking Spray
1 Garlic clove, minced
1/2 lb Fettuccini, uncooked
2 tb Butter or margarine
1 ts Grated lime rind
1 cn RO*TEL Diced Tomatoes and
-Green Chilies (10 oz)
Parmesan cheese

Serves:

4 Servings

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