Fettuccini Slaw

Categories: Salad

Serves: 12 Servings

Ingredients:

1/2 pk (1-lb) Creamette Fettuccini;
-broken into thirds;
-uncooked
3 c Finely chopped cabbage
2 c Finely shredded carrots
2 c Thinly sliced celery
2 c Thinly sliced cucumber
1 ct (8-oz) plain low-fat yogurt
1/2 c Reduced calorie mayonnaise
-or salad dressing
2 tb White vinegar
1/2 ts Dry mustard
1/4 ts Pepper
Paprika

Instructions:
Prepare Creamette Fettuccini as package directs; drain. In large bowl,
combine fettuccini, cabbage, carrots, celery and cucumber. In small bowl,
blend yogurt, mayonnaise, vinegar, mustard and pepper; toss with fettuccini
mixture. Garnish with paprika. Cover; chill thoroughly. Toss gently before
serving. Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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