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Fettuccini with Broccoli and Garlic



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  • Cooking Time: N/A

Fettuccini with Broccoli and Garlic

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Put garlic, broccoli and stock into saucepan. Bring to boil and cook 5
mins until tender, stirring occasionally. Mash with fork until broccoli is
roughly chopped. Add white wine, basil and parmesan and season with salt &
pepper to taste.

2. Meanwhile, cook fettuccine until al dente and drain thoroughly. Toss
with half of the broccoli sauce and transfer to serving plates. Top with
remaining sauce and garnish as desired.

Ingredients:

4 Garlic cloves; crushed
350 g Broccoli florets
2/3 c Chicken stock
4 tb White wine
2 tb Fresh basil; chopped
4 tb Parmesan cheese; grated
350 g Fettuccine
1 ds Salt & pepper

Serves:

4 Servings
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