Arizona Skillet Dinner

Categories: Legumes | Low-fat | Vegetarian | Pasta

Serves: 4 Servings

Ingredients:

1 Onion; chopped
1 Green bell pepper; chopped
2 Cloves garlic; minced
2 tb Chili powder
1/2 ts Salt
1/2 ts Cumin
1 cn Tomatoes; canned
1 cn Kidney beans; canned
1 cn Corn; canned
8 oz Macaroni; elbow

Instructions:
Saute onion, green pepper, garlic, chili powder, salt, and cumin until
vegetables are tender. Stir in tomatoes, breaking with spoon. Add kidney
beans and corn; bring to boil. Reduce heat and simmer 15 minutes, stirring
occasionally. Toss with elbows.

Recipe by: Net

Posted to JEWISH-FOOD digest by Annice Grinberg
on May 12, 98

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