24-Hour Slaw
Categories: SaladServes: 12 Servings
Ingredients:
- 1 Head cabbage; shredded
- 1 md Onion; chopped
- 1/3 c Vinegar
- 1/3 c Sugar
- 1/3 c Oil
- 1 tb Celery seed
Instructions:
Combine cabbage and onion. Mix remaining ingredients and pour over cabbage.
Chill for 24 hours.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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