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Fettucini Alfredo



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Fettucini Alfredo

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cook the noodles according to package directions, omitting the salt. Drain
well and return to the cooking pot.

In a food processor or blender, combine ricotta cheese, yogurt, Romano
cheese, and butter. Add the cheese mixture to the cooked fettucini and toss
to coat. Add fresh ground black pepper. Serve warm and sprinkle with
remaining Romano and more ground pepper. Yield: 4 serving

Ingredients:

12 oz Fettucini
1/2 c Part-skim ricotta cheese
1/2 c Plain low-fat yogurt
1/2 c Grated Pecorino Romano
-cheese
1 tb Unsalted butter; melted
Fresh black pepper

Serves:

4 Servings

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