Fiddle's Banana Bread

Categories: Breads

Serves: 6 Servings

Ingredients:

3 lg Ripe bananas
2 c Self-rising flour
1 c Sugar
1/2 c Oil
2 Eggs, lightly beaten
1/2 c Walnuts (optional)

Instructions:
Mash the bananas with a fork. Stir the flour and sugar together and mix
with the bananas, oil, and eggs. Fold in the nuts, if desired. Pour into a
greased and floured loaf pan. Bake for 1 hour at 325F, until golden brown.
Serve cold with cream cheese.

[ Fiddle's Restaurant in South Miami, Florida ]

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