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Fiddleheads on Toast



  • Prep Time: N/A
  • Cooking Time: N/A

Fiddleheads on Toast

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Fiddleheads on Toast I: Cook fiddleheads; drain. Arrange on squares of
toasted bread or on toasted English muffin halves. Pour rich white sauce
with diced, hard-boiled eggs added over all. Serve sprinkled with paprika.

Fiddleheads on Toast II: Cook fiddleheads; drain. Arrange on toast and top
each serving with slices of crisp-fried bacon and a generous amount of
white sauce, either plain or with cheese added.

Fiddleheads on Toast III: Cook fiddleheads; drain. Roll fiddleheads in thin
ham slices; broil and serve on toast or toasted English muffin halves with
white sauce to pour over. Add cheese to the white sauce, if desired.



Ingredients:

Fiddlehead ferns
Toast

Serves:

1 Serving

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