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Fiesta Bean Bake



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Fiesta Bean Bake

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Drain beans well. In a large kettle, saute onion and garlic in 2
tablespoons oil until soft. Blend in flour. Stir in tomatoes, chilies and
beans, breaking up tomatoes. Cook and stir until boiling. Set aside.
Combine 1/4 cup oil with remaining ingredients, except cheese, to make
batter. Pour two-thirds of the batter into a greased 2-quart casserole.
Sprinkle with two-thirds of the cheese. Top with bean mixture. Spoon
remaining batter around edge. Sprinkle with remaining cheese. Bake in
preheated 350-degree F oven for 30 to 35 minutes or until cornbread is
done. Makes 6 servings.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>

Ingredients:

3 c Cooked Idaho Beans
-- Small Red, Pinto
-- or Pink Beans
1/2 c Chopped onion
1 Clove garlic; minced
6 tb Vegetable oil, divided
1/4 c Milk
1 c Whole kernel corn, drained
1 c Grated Monterey Jack
-OR- Cheddar cheese

Serves:

6 Servings

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