Fiesta Corn Salad

Categories: Salad

Serves: 4 Servings

Ingredients:

1 cn (15-oz) whole kernel corn;
-drained
1 sm Tomato; chopped
1 sm Cucumber; peeled and
-chopped
1/2 c Chopped celery
1/2 c Chopped green bell pepper
1 sm Onion; chopped
3/4 c Commercial Italian dressing

Instructions:
Date: Wed, 12 Jun 1996 17:02:45 EDT

From: "Sharon H. Frye"
Combine all ingredients in a large bowl. Mix well. Spoon into serving dish
and chill for several hours for flavors to blend.

Personal notes: This is mighty handy when you need something different and
the cupboard and budget are both low. For extra color, substitute 3 green
onions, sliced, for the chopped onion. This goes well on a picnic; it
doesn't spoil easily.

EAT-L DIGEST 11 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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