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Armenian In-Law Dessert



  • Prep Time: N/A
  • Cooking Time: N/A

Armenian In-Law Dessert

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

SUGAR SYRUP
2 c Sugar
1 c Water
1/2 c Lemon juice

Beat egg whites until stiff, then add yolks and beat well. Add salt,
vanilla and baking powder. Add enough flour to make a soft dough. Let stand
1 hour covered.

Divide dough into 2 balls. Roll out each ball as thin as possible. Cut
into strips 1-inch wide.

Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan. When the
oil and shortening is melted and hot, roll the 1-inch strips of dough on a
fork and place in the oil and continue curling the strips as you go along.
Cook to a slight brown color and put on paper towels to absorb the oil and
drain.

Sprinkle with powdered sugar or make sugar syrup.

SUGAR SYRUP: Boil all ingredients together in a heavy pan for 30 min. and
cool. Pour over finished dessert of dough curls.

Ingredients:

6 Eggs; separated
1 ts Baking powder
1 ts Vanilla extract
1 tb Olive oil
Flour -enough for soft dough
Salt - pinch
1/2 c Vegetable oil
1/2 c Shortening

Serves:

12 Servings

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