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Figgy Christmas Pudding



  • Prep Time: N/A
  • Cooking Time: N/A

Figgy Christmas Pudding

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

8 oz Dried figs
8 oz Breadcrumbs
8 oz Suet
8 oz Sultanas
8 oz Raisins
8 oz Currants
8 oz Brown sugar
4 oz Mixed peel
2 oz Flaked almonds
2 oz Plain flour
1 ts Mixed spice
1 Juice and rind of
1/4 pt Rum or brandy
4 lg Eggs
1 pn Salt
Milk (if necessary)
(all weights and quantities
-are imperial)

Serves:

16 Servings

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