Armenian Ragout of Lentils, Squash, Apricots
Categories: Vegetarian | Vegan | Ornish | Main dishServes: 4 Servings
Ingredients:
- 1 1/2 lb Butternut squash
- 3/4 c Green lentils
- 1 c Vegetable stock, plus more
- -as needed for thinning and
- -reheating
- 1 Onion; chopped
- 2 Garlic cloves; finely minced
- 1 ts Cinnamon
- 1/2 c Apricots, dried; cut into
Instructions:
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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