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Filet of Lamb with Rosemary and Zucchini



  • Prep Time: N/A
  • Cooking Time: N/A

Filet of Lamb with Rosemary and Zucchini

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

2 lb Boneless lamb filet
3 Cl Garlic
1 sm Dried rosemary
White peppercorns & salt to
1/2 c White wine
3 tb Cooking oil
1/2 lb Zucchini; chopped
1 sm Fresh mint
Grapes for garnish

Serves:

4 Servings

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