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Filet Stroganoff



  • Prep Time: N/A
  • Cooking Time: N/A

Filet Stroganoff

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat oil in large skillet, add meat & half the onions; saute 5 minutes;
salt lightly & simmer. In second skillet, heat remaining onions in butter
until slightly browned. Add flour slowly & stir until smooth. Add sour
cream & mushrooms. Bring to a boil for 2 minutes. Add catsup & mustard;
salt to taste. Pour sauce over meat & simmer. Add wine & stir well. Garnish
with parsley. Serve over rice.

LTC ULRICH DEPKAT

Ingredients:

1 Rump steak; about 1-1/2 lbs,
-cut in strips
6 tb Onions; chopped
4 tb Oil
3 tb Butter or margarine
1/2 pt Sour cream
1 -(up to)
2 tb Flour
7 oz Mushrooms
1 tb Catsup
2 tb Madiera wine
1 tb Sharp mustard
1 ts Chopped parsley
Salt to taste

Serves:

4 Servings

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