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Filets De Sole Aux Moules (Mussels)



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Filets De Sole Aux Moules (Mussels)

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

2 Dozen mussels
2 c Sparkling apple cider
1 Bay leaf
2 Shallots; minced
1 Stalk celery; chopped coarse
1 ts Dried thyme
3 tb Sweet butter
1 1/2 c Leeks (white & pale green
-parts only); sliced thin
1/2 c Creme fraiche
2 lb Sole fillets
Kosher salt
Pepper; ground
2 tb Chives; ground

Serves:

6 Servings

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