Filled Cherry Cake

Categories: Cakes | Desserts

Serves: 1 Servings

Ingredients:

------------------------------------CAKE------------------------------------
1 c Butter
1 c Sugar
2 lg Eggs, Well Beaten
2 c All-Purpose Flour
3 ts Baking Powder
1/2 ts Salt
1 cn Cherry Pie Filling

Instructions:
------------------------------STREUSEL TOPPING------------------------------
1/4 c Sugar
1/4 c Flour
2 tb Butter
1/2 c Walnuts or Pecans, Chopped

With an electric mixer, cream butter and sugar. Add eggs and mix. Add
flour, baking powder, and salt. Mix well, until creamed. Spread a liberal
amount of the dough into a greased 15X11-inch pan. Cover with cherry pie
filling. Scatter remaining dough by teasponful over filling.

FOR STREUSEL TOPPING: In small bowl, mix sugar and flour. Cut in butter
with a pastry blender until crumbly. Stir in nuts. Sprinkle streusel
topping over cake and bake at 350 degrees for one hour.

NOTES : Comment from Flo: The time sounds awfully long, but I have tasted
this and it is yummy. Published in January/February '97 Tastes of Oklahoma
column which is written by Flo Burtnett. Vol. LXXVIII, No 1/2, Farm News &
Views, Oklahoma Farmers Union.
Recipe by: Kathryn Naffziger, Okeene, OK Posted to MC-Recipe Digest V1 #597
by Carole Jarvis on May 03, 1997

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